Food swaps could cut greenhouse gas emissions from groceries by a quarter
A new study in Australia has shown that shoppers making simple food and drink switches could reduce greenhouse gas emissions from groceries by 26%. 0
A new study in Australia has shown that shoppers making simple food and drink switches could reduce greenhouse gas emissions from groceries by 26%. 0
Research suggests that plastic pollution must be reduced by at least 5% every year to make progress towards UN targets by the end of the century. 0
Imperial College London is among the first universities to adopt a new sustainability initiative to improve research and innovation practices. 0
Imperial’s Archivist has been honoured with a parliamentary award for her career to date. 0
Imperial alumnus Dr Bakul Gupta has received a Purple Plaque award in recognition of her achievements in biotechnology. 0