In collaboration with Quorn Foods, our research showcase was hosted at V&A Museum stand No. F2. It has been a very successful event. Our research has attracted extensive interests from the public; we received over 500 visitors per hour on average.
We shared our research activities through interactive presentation
Visitors were keen to understand airlift continuous fermentation and how Mycoprotein is made
Our Mycoprotein tasting session
Contact us
Miao Guo, Principal Investigator and EPSRC Research Fellow,
Department of Chemical Engineering,
Imperial College London, South Kensington Campus
London
SW7 2AZ
Email: miao.guo@imperial.ac.uk
Telephone: +44 (0) 20 7594 3379