Our first Friday Fridge Forage was a success! Imperial's Development and Mobilisation Chef John Cavalli teamed up with student Hana, transforming her leftover fridge finds into mouthwatering creations.

Using ingredients straight from Hana's fridge, he whipped up tasty and easy flatbreads, crispy egg taco and delicious Halal chicken skewers. A big thank you to Hana for getting involved, and to Chef John for showing us how simple and satisfying zero-waste cooking can be!

Download Friday's recipes

Flatbreads

Easy flatbreads

These Flatbreads are very easy, using only 3 ingredients to make delicious bread with zero nasties

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Egg tacos

Crispy Egg Taco with Cream Cheese and Pico de Gallo

These Crispy Egg Tacos are great for a quick spicy breakfast, brunch, lunch or even shared over dinner. Really simple to do & full of Mexican flavour!

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Halal chicken skewers

Maple Chipotle Chicken Shish with Date & Chilli slaw

Making a super quick street food dish from scratch can be scary but this is a really simple dish with few simple ingredients, Putting together a hot meal that you can wrap up in foil to take with you for a delicious nutritious lunch on the move. Full of colour & flavour.

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John and Hana shaping the dough.

Halal maple chipotle chicken skewers.

John and Hana working together to mix the salad.

The final product : crispy egg taco with cream cheese and pico de gallo.