Children's Places
How is the health of secondary school children (aged 11 to 19) influenced by the characteristics of the physical and virtual places in which they spend their time?
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The use of fiscal levers as a policy measure to reduce sugar consumption
Assessment of the value and challenges in devising an incentivised fiscal policy system across a wide range of foods and modes of access to food, and potentially using different fiscal measures to improve the nutritional quality of people’s diets.
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Evaluation of the impact of Covid-19 on food in Bermuda
Exploring the effect of Covid-19 on food consumption in Bermuda.
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Examining long-term effects of the quality preschool program
This project aims to explore the benefits of investment in early childhood education in sub-Saharan Africa.
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Creating Demand for Health
Training for public and private sector actors in how to effectively influence consumer behaviour and improve population health.
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Evaluation of the Bermuda discretionary foods tax
Exploring the effect of the sugar tax on imports, health and the local population in Bermuda.
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The relationship between poor health and social mobility
This project intends to gather new research insights into the causal impact of poor physical health on social mobility.
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Evaluation of the Effects of Weather Variation
Evaluation of the Effects of Weather Variation
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Mainstreaming remote care
Professor James Barlow discusses the introduction of remote care in the UK and the use of technology to support its delivery.
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Economic and Social Determinants of Health and Quality of Life
Economic and Social Determinants of Health and Quality of Life
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Health System Regulation Payment and Incentivisation
Health System Regulation Payment and Incentivisation
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Other Research Interests
