Conceptualize, design, produce, and pitch a sustainable food product

Module details

  • Offered to 2nd Year students in Spring term
  • Mondays 16:00-18:00
  • Planned delivery: On campus (South Kensington)
  • 1-term module worth 5 ECTS 
  • Available to eligible students as part of I-Explore 

In this module, you will further develop your teamwork, problem-solving, and communication skills through a multidisciplinary group project where you will design and prepare a meal based on an agreed concept/brief. You will also work alongside professionals from different fields (from outside the world of science) who will help you to reflect and re-frame yourself as a skilled 'performer', establish your agency (an active process of engagement and authority over your learning and creating, the power to act) and apply best practice of performance to meet the distinctive challenges of your work.

Please note: The information on this module description is indicative. The module may undergo minor modifications before the start of next academic year. 

Accordian

Got any questions?

Contact the lecturer
Luke Delmas
l.delmas14@imperial.ac.uk 

Jakub Radzikowski
j.radzikowski@imperial.ac.uk