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BibTex format

@inproceedings{Palma:2013,
author = {Palma, AS and Pinheiro, B and Liu, Y and Takeda, Y and Chai, W and Ito, Y and Romao, MJ and Carvalho, AL and Feizi, T},
pages = {1368--1369},
publisher = {OXFORD UNIV PRESS INC},
title = {The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin},
url = {https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326972400123&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb},
year = {2013}
}

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TY  - CPAPER
AU  - Palma,AS
AU  - Pinheiro,B
AU  - Liu,Y
AU  - Takeda,Y
AU  - Chai,W
AU  - Ito,Y
AU  - Romao,MJ
AU  - Carvalho,AL
AU  - Feizi,T
EP  - 1369
PB  - OXFORD UNIV PRESS INC
PY  - 2013///
SN  - 0959-6658
SP  - 1368
TI  - The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326972400123&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER  -