The Grantham Institute’s Climate-Friendly Pop-Up Kitchen aims to educate the public on climate-friendly cooking and eating with the chance to try some delicious plant-based recipes. Our team has collaborated with London based chefs from Made In Hackney to show the public how easy and accessible climate friendly food can be. Our stall at the Great Exhibition Road Festival 2024 will also include interactive games to allow visitors to get some hands-on practice debunking common myths about food and its impact on the environment."

The designed games are readily applicable to other events and formats, please feel free to contact us if you are interested in sharing such activities. The Kitchen is aligned with Imperial’s new Sustainable Food and Drinks policy (2022-2026), set out to slow down the damage that food production has on the planet.

Links to infographics, flyers, climate friendly recipes, nutritional information, costs, and comparison with meat & dairy options are publicly available here. 

 

Members of the Climate Friendly Kitchen

Becky Ryder Cohort (Cohort 9)
Chen Ly (Cohort 10)
Jacob Francis (Cohort 9)
Jenn Marsh (Cohort 9)
Marianna Diamantakis (Cohort 10)
Miles Nesbit (Cohort 10)
Myriam Prasow-Émond (Cohort 9)
Ebba Engstroem (Cohort 9)

Any questions?

For any queries related to our SSCP DTP studentships, please contact our Doctoral Training Coordinator, Christiane Morgan (c.morgan@imperial.ac.uk)

Climate & Environment at Imperial blog

Student blogs