Ingredients

For Kahlua Infused Krispies (about 4 or 5 servings)

  • 100 g (3.5 oz) Rice Krispies cereal
  • 130 ml (4.5 oz) Kahlua liquor
  • For White Russian Krispies (1 serving)

  • ½ cup (4 oz) half and half
  • 45 ml (1½ oz) vodka
  • ½ tsp. sugar
  • 20 g (0.7 oz) Kahlua infused Rice Krispies
  • For Screwdriver (1 serving)

  • 75 ml (2.5 oz) orange juice
  • 30 ml (1 oz) vodka
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    Instructions

    Kahlua Infused Krispies

    1- In a large bowl toss the Rice Krispies cereal with 44 ml (1.5 oz) of Kahlua liquor until all the cereal is evenly covered but does not get soggy.

    2- Spread the cereal on a dehydrator tray to form one layer. Use multiple trays if you need to.

    3- Dehydrate the cereal at 55 °C (130 °F) for 1 hour.

    4- Repeat steps 1 to 3 to add one more layer of Kahlua.

    5- Once the cereal has been dehydrated for another hour, repeat steps 1 to 3 one more time but this third time leave the cereal in the dehydrator for 8 hours or overnight until it is completely dry and crispy.

    Vodka Milk

    1- Fill half of a cocktail shaker with ice, add the vodka and sugar.

    2- Shake the cocktail shaker vigorously a few times to chill the vodka and dissolve the sugar.

    3- Strain the vodka into a bottle, jar or desired serving container.

    4- Add the cold half and half and stir it.

    Screwdriver

    1- Stir orange juice and vodka in a glass with ice.

    White Russian Crispies
    Recipe Courtesy of molecularrecipes.com