

1- In a large bowl toss the Rice Krispies cereal with 44 ml (1.5 oz) of Kahlua liquor until all the cereal is evenly covered but does not get soggy.
2- Spread the cereal on a dehydrator tray to form one layer. Use multiple trays if you need to.
3- Dehydrate the cereal at 55 °C (130 °F) for 1 hour.
4- Repeat steps 1 to 3 to add one more layer of Kahlua.
5- Once the cereal has been dehydrated for another hour, repeat steps 1 to 3 one more time but this third time leave the cereal in the dehydrator for 8 hours or overnight until it is completely dry and crispy.
1- Fill half of a cocktail shaker with ice, add the vodka and sugar.
2- Shake the cocktail shaker vigorously a few times to chill the vodka and dissolve the sugar.
3- Strain the vodka into a bottle, jar or desired serving container.
4- Add the cold half and half and stir it.
1- Stir orange juice and vodka in a glass with ice.