In this section
@article{Sereewatthanawut:2011:10.1016/j.jfoodeng.2010.07.020,
author = {Sereewatthanawut, I and Baptista, II and Boam, AT and Hodgson, A and Livingston, AG},
doi = {10.1016/j.jfoodeng.2010.07.020},
journal = {JOURNAL OF FOOD ENGINEERING},
pages = {16--24},
title = {Nanofiltration process for the nutritional enrichment and refining of rice bran oil},
url = {http://dx.doi.org/10.1016/j.jfoodeng.2010.07.020},
volume = {102},
year = {2011}
}
TY - JOUR
AU - Sereewatthanawut,I
AU - Baptista,II
AU - Boam,AT
AU - Hodgson,A
AU - Livingston,AG
DO - 10.1016/j.jfoodeng.2010.07.020
EP - 24
PY - 2011///
SN - 0260-8774
SP - 16
TI - Nanofiltration process for the nutritional enrichment and refining of rice bran oil
T2 - JOURNAL OF FOOD ENGINEERING
UR - http://dx.doi.org/10.1016/j.jfoodeng.2010.07.020
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000283410900003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 102
ER -