BibTex format
@article{Xiao:2007:10.1111/j.1365-2621.2006.01483.x,
author = {Xiao, W and Charalambides, MN and Williams, JG},
doi = {10.1111/j.1365-2621.2006.01483.x},
journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
pages = {699--707},
title = {Sheeting of wheat flour dough},
url = {http://dx.doi.org/10.1111/j.1365-2621.2006.01483.x},
volume = {42},
year = {2007}
}
RIS format (EndNote, RefMan)
TY - JOUR
AU - Xiao,W
AU - Charalambides,MN
AU - Williams,JG
DO - 10.1111/j.1365-2621.2006.01483.x
EP - 707
PY - 2007///
SN - 0950-5423
SP - 699
TI - Sheeting of wheat flour dough
T2 - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
UR - http://dx.doi.org/10.1111/j.1365-2621.2006.01483.x
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000246793600008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 42
ER -