In this section
@article{Mohammed:2013:10.1122/1.4768463,
author = {Mohammed, MAP and Tarleton, E and Charalambides, MN and Williams, JG},
doi = {10.1122/1.4768463},
journal = {JOURNAL OF RHEOLOGY},
pages = {249--272},
title = {Mechanical characterization and micromechanical modeling of bread dough},
url = {http://dx.doi.org/10.1122/1.4768463},
volume = {57},
year = {2013}
}
TY - JOUR
AU - Mohammed,MAP
AU - Tarleton,E
AU - Charalambides,MN
AU - Williams,JG
DO - 10.1122/1.4768463
EP - 272
PY - 2013///
SN - 0148-6055
SP - 249
TI - Mechanical characterization and micromechanical modeling of bread dough
T2 - JOURNAL OF RHEOLOGY
UR - http://dx.doi.org/10.1122/1.4768463
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000312240900011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
UR - http://hdl.handle.net/10044/1/14339
VL - 57
ER -
Professor Maria N. Charalambides
Head of Soft Solids
T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk
516 City and Guilds Building,
South Kensington Campus.
Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.