In this section
@article{Mohammed:2014:10.1016/j.ifset.2013.11.015,
author = {Mohammed, IK and Charalambides, MN and Williams, JG and Rasburn, J},
doi = {10.1016/j.ifset.2013.11.015},
journal = {INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
pages = {48--60},
title = {Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression},
url = {http://dx.doi.org/10.1016/j.ifset.2013.11.015},
volume = {24},
year = {2014}
}
TY - JOUR
AU - Mohammed,IK
AU - Charalambides,MN
AU - Williams,JG
AU - Rasburn,J
DO - 10.1016/j.ifset.2013.11.015
EP - 60
PY - 2014///
SN - 1466-8564
SP - 48
TI - Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
T2 - INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
UR - http://dx.doi.org/10.1016/j.ifset.2013.11.015
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341554700006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
UR - http://hdl.handle.net/10044/1/18819
VL - 24
ER -
Professor Maria N. Charalambides
Head of Soft Solids
T: +44 (0)20 7594 7246
E: m.charalambides@imperial.ac.uk
516 City and Guilds Building,
South Kensington Campus.
Our sponsors include EPSRC, BBSRC, General Mills, ICI, Nestle and Royal Commission for the Exhibition of 1851.