This study will investigate the effects of different types of protein (soy, chicken and Mycoprotein (Quorn)) with and without a fibre called guar gum on blood sugar control and appetite in South Asian and people with European origins with Type 2 Diabetes.
The aim of this study is to see whether mycoprotein given only once (acutely) improves blood sugar control and appetite in South Asians with Type 2 Diabetes and whether this effect is greater with guar gum.
Study info
- What is the PURPOSE of this study?
- Who is ELIGIBLE for the ACMYCO study?
- Where does the study take place?
- What does the study involve doing?
- What do we measure?
- Will I get reimbursed?
- Is it Safe?
- How can I participate in the trial?
What is the PURPOSE of this study?
Who is ELIGIBLE for the ACMYCO study?
Where does the study take place?
What does the study involve doing?
What do we measure?
Will I get reimbursed?
Is it Safe?
How can I participate in the trial?
Participate in this study
If you would like to participate in the research study or you have any doubts, please contact the Study Team by either of the following methods:
Email: protein@imperial.ac.uk
Telephone: 07522887666