Portions of healthy food

This study will investigate the effects of different types of protein (soy, chicken and Mycoprotein (Quorn)) with and without a fibre called guar gum on blood sugar control and appetite in South Asian and people with European origins with Type 2 Diabetes.

The aim of this study is to see whether mycoprotein given only once (acutely) improves blood sugar control and appetite in South Asians with Type 2 Diabetes and whether this effect is greater with guar gum.

Study info

Participate in this study

If you would like to participate in the research study or you have any doubts, please contact the Study Team by either of the following methods:

Email: protein@imperial.ac.uk

Telephone: 07522887666