Celebrating World Food Day with our Non-Communicable Disease Forum
IGHI's Monthly NCD Forum opens up for the new term with a focus this month on gut and nutritional health research across two continents.
Staff, students and members of the public re-convened yesterday for the first of this academic year’s Non-Communicable Disease Forums.
Our monthly NCD Forum aims to bring together researchers and students from Imperial and afar to discuss and disseminate findings on current research and innovations in the treatment and prevention of NCDs, the world’s number one killer.
The relationship between nutrition, the gut microbiome and the metabolites it produces have profound effects on human health and is directly relevant to human disease development.
With World Food Day taking place right now, the NCD Forum provided a key opportunity to discuss research and innovative new therapies and treatments to aid gut and nutritional health.
We also heard from ISSF Global Health Clinical Research Fellow Dr Nuala Calder, who updated us on the MIMBLE Study (Modifying intestinal integrity and microbiome in severe malnutrition with legume-based feeds) - an innovative new way of using cow peas to treat malnutrition.
He also went on to talk about the iKnife, a surgical knife which tests tissue as it contacts it during an operation and immediately gives information as to whether that tissue contains cancer cells that need to be removed.
The event concluded with a panel discussion and a networking reception afterwards.
If you are interested to be updated on upcoming NCD Forums, join our NCD Forum mailing list here.
View all the photos from the event here.
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