Cars of the future
New Mech Eng lecturer wins EPSRC-UKRI Innovation Fellowship
Dr Huizhi Wang, a new lecturer in the Department of Mechanical Engineering, has been awarded an EPSRC-UKRI Innovation Fellowship.
New Mech Eng lecturer wins EPSRC-UKRI Innovation Fellowship
Dr Huizhi Wang, a new lecturer in the Department of Mechanical Engineering, has been awarded an EPSRC-UKRI Innovation Fellowship.
2018 DMT exhibition: cars, robots, drones and smart baby cribs
Yesterday, third year Mechanical Engineering students exhibited their Design, Make and Test projects in the College Main Entrance.
2018 President’s Awards for Dr Jun Jiang and Dr Julie Varley
Two members of staff from our department were recognised by this year’s President’s Awards.
Students take field trip to Caterpillar UK facilities
On 2 May 2018, 20 Mechanical Engineering students and staff visited the Caterpillar Europe Research and Design Centre in Peterborough.
Medical Device manufacturing facility project wins £1.7m grant
Imperial’s proposal for a new Medical Device Prototype and Manufacture Unit has won £1.7m funding from EPRSC.
Entrepreneurial success featured on BBC Radio 4
Dr Frederic Cegla from the Non-Destructive Evaluation group appeared on the BBC Radio 4 programme Today on Thursday morning.
Imperial-Universiti Teknologi Malaysia collaboration wins major research grants
The Centre for Low Carbon Transport (LoCARtic) at Universiti Teknologi Malaysia (UTM) recently received funding for two projects on energy recovery.
Student-founded start-up wins several prizes during Imperial’s Enterprise Week
Mitt Prosthesis, founded by fourth year students Nathan MacAbuag and Joshua Chidwick, won prizes in three entrepreneurship competitions last week.
Joint event brings Aeronautics and Mech Eng together
The Departments of Aeronautics and Mechanical Engineering at Imperial held a seminar together on 7 March to encourage increased collaboration.
Feature
Dr Maria Charalambides on what makes food research exciting
Dr Charalambides is co-lead of the food engineering theme in Imperial's new Nutrition and Food Network.