Know Your Numbers! Week: Rising to the Challenge of Hypertension
Professor of Clinical Pharmacology & Therapeutics, Peter Sever, discusses the importance of blood pressure self-management and the latest research.
Imperial co-launches UK centre for tasty, affordable meat alternatives
Imperial has co-launched the National Alternative Protein Innovation Centre (NAPIC) to develop tasty, planet-friendly animal protein alternatives.
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How high-fibre foods make people feel fuller
Researchers at Imperial College London have discovered how foods with a higher fibre content keep us feeling more satiated.
Plant-based UPFs linked with higher risk of cardiovascular disease
Heavily processed plant-based foods may be worse for heart health than less-processed foods.
Imperial celebrates association to Horizon Europe
Imperial brought together our European and global science communities earlier this week to mark the start of the UK's association to Horizon Europe.
DnaNudge and NantNudge accelerate handheld AI genomics
Imperial College London spinout DnaNudge has signed a multi-million-dollar license agreement with NantNudge to drive AI-driven handheld diagnostics.
Imperial expert’s book explains why our gut microbiome matters
An Imperial surgeon specialising in the gut microbiome has published a new book to explain why it is important for our health.
Exploring Future Foods
Imperial’s Public Engagement team have led the delivery of a new engagement opportunity: The Future Fridge
Imperial researchers work with European partners to combat diet-related diseases
The CoDiet project plans to combat diet-related diseases through innovative diet-monitoring technologies and personalised nutrition.
Diminishing health benefits of living in cities for children and teens
The advantages of living in cities for children and adolescents’ healthy growth and development are shrinking across much of the world.
