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A taste of science
Food: a recipe for communication
Chocolate melting in a microwave, the froth on a pint of beer and brain-shaped jelly can all teach us something about science.
Stories written by Christopher Clarke
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Dark matter
Science from scratch: how do you look for dark matter?
How do we examine matter that doesn't interact with light or almost anything else in the known universe? Christopher Clarke explains how.
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Supermassive black hole
Science from scratch: just how big is a supermassive black hole?
Scientists can be prone to the occasional hyperbole, but in the case of supermassive black holes is it justified? Chris Clarke investigates.
Wonder material?
Is graphene a wonder material?
Graphene has been billed as a 'wonder material' but can it really live upto the hype? Chris Clarke, MSc Science Communication student, takes a look.
