DIGESTIVE RESEARCH
How high-fibre foods make people feel fuller
Researchers at Imperial College London have discovered how foods with a higher fibre content keep us feeling more satiated.
Stories written by Samantha Rey
News in brief
Signal processing technique for 6G and diversity showcase: News from Imperial
From a new 6G signal processing technique to a diversity symposium and cystic fibrosis funding, here is some quick-read news from across Imperial.
Birthday Honours
King’s Birthday Honours for Imperial academics
Leading Imperial researchers from across the university have been recognised in the latest King’s Birthday Honours List.
HEART RESEARCH
Breakthrough research highlights Imperial’s strength in cardiovascular science
Three Imperial-led conference presentations have highlighted the university as a leader in cutting-edge cardiovascular disease research.
FOOD CHOICES
Food swaps could cut greenhouse gas emissions from groceries by a quarter
A new study in Australia has shown that shoppers making simple food and drink switches could reduce greenhouse gas emissions from groceries by 26%.
News in brief
Cell division decisions and cancer recommendations: News from Imperial
Here’s a batch of fresh news and announcements from across Imperial.
AMS Fellowships
Seven Imperial researchers awarded Academy of Medical Sciences Fellowships
Seven Imperial College London academics have been elected to the Fellowship of the Academy of Medical Sciences (AMS)
Royal Society Fellows
Seven Imperial scientists elected as Fellows of the Royal Society
Imperial experts in medicine, maths and engineering have been announced as new Fellows of the Royal Society.
Digital twin hearts
‘Digital twin’ heart modelling project will monitor patients virtually
Researchers will build and evaluate replicas of patients’ hearts online
News in brief
Weight programme success and honours from Finland: News from Imperial
Here’s a batch of fresh news and announcements from across Imperial.
