Food allergy doubles in the UK over last decade but many still without treatment
The number of people with food allergy in the UK has more than doubled since 2008, with the largest increase seen in young children.
New Imperial centre aiming for a world free of allergy and asthma
The Frankland-Kay Centre for Allergic Diseases, dedicated to advancing allergy research, launched on Monday 20 May 2024.
Gene driver flies and quantum finance: News from Imperial
Here's a batch of fresh news and announcements from across Imperial.
Climate art and allergy guidance: News from Imperial
Here's a batch of fresh news and announcements from across Imperial.
Earlier introduction of allergenic foods in children may prevent food allergies
Researchers found evidence that earlier introduction of multiple allergy foods can prevent food allergies developing in children.
Imperial student success at Mayor’s Entrepreneur Competition
Three Imperial student teams have won prizes at this year’s Mayor’s Entrepreneur Competition.
Deaths from food allergy rare and decreasing in the UK, finds study
Deaths from serious allergic reactions (“anaphylaxis”) due to food have declined over the past 20 years, an analysis of UK NHS data had found.
Allergy analyses and prestigious professorships: News from the College
Here’s a batch of fresh news and announcements from across Imperial.
10 times Imperial made us smile in 2020
This year has been far from typical, but Imperial College London has created some rainbows amongst the clouds.
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Feature
Dr Bill Frankland, the grandfather of allergy, celebrates his 108th birthday
Dr Bill Frankland, acclaimed allergy expert who popularised the pollen count is one of Imperial’s oldest alumni at 108.
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