DIGESTIVE RESEARCH
How high-fibre foods make people feel fuller
Researchers at Imperial College London have discovered how foods with a higher fibre content keep us feeling more satiated.
How high-fibre foods make people feel fuller
Researchers at Imperial College London have discovered how foods with a higher fibre content keep us feeling more satiated.
Plant-based UPFs linked with higher risk of cardiovascular disease
Heavily processed plant-based foods may be worse for heart health than less-processed foods.
Imperial celebrates association to Horizon Europe
Imperial brought together our European and global science communities earlier this week to mark the start of the UK's association to Horizon Europe.
DnaNudge and NantNudge accelerate handheld AI genomics
Imperial College London spinout DnaNudge has signed a multi-million-dollar license agreement with NantNudge to drive AI-driven handheld diagnostics.
Imperial expert’s book explains why our gut microbiome matters
An Imperial surgeon specialising in the gut microbiome has published a new book to explain why it is important for our health.
Exploring Future Foods
Imperial’s Public Engagement team have led the delivery of a new engagement opportunity: The Future Fridge
Imperial researchers work with European partners to combat diet-related diseases
The CoDiet project plans to combat diet-related diseases through innovative diet-monitoring technologies and personalised nutrition.
Diminishing health benefits of living in cities for children and teens
The advantages of living in cities for children and adolescents’ healthy growth and development are shrinking across much of the world.
WE Invent means patent costs are no barrier for Imperial’s women entrepreneurs
Female innovators at Imperial can benefit from a dedicated fund that covers the costs of patenting an invention.
Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial-led study suggests.