The research carried out in Nutrition, Food and Health is far reaching at Imperial College, here are a few examples.
Nutrition, food and health
- Impact of Food and Nutrients on colonic metabolism and gut brain signalling
- Understanding the role of colonic mucus in health and disease
- An innovative passive dietary monitoring sysem
- Investigating the Gut-Lung axis: Colonic metabolism and lung development
- Health outcomes in undernutrition: the role of nutrients, gut dysfunction and the gut microbiome
- Mendelian randomization study of dietary and nutritional factors and risk of several cancers
- Anthropometric factors and risk of oesophageal and gastric cancer by subtype
- Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
- Impact of food and nutrients on colonic metabolism and gut brain signalling
Impact of Food and Nutrients on colonic metabolism and gut brain signalling
Understanding the role of colonic mucus in health and disease
An innovative passive dietary monitoring sysem
Investigating the Gut-Lung axis: Colonic metabolism and lung development
Health outcomes in undernutrition: the role of nutrients, gut dysfunction and the gut microbiome
Mendelian randomization study of dietary and nutritional factors and risk of several cancers
Anthropometric factors and risk of oesophageal and gastric cancer by subtype
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
Impact of food and nutrients on colonic metabolism and gut brain signalling
Intelligent food design, engineering and monitoring
- Mechanical analysis and modelling the sheeting process of baked dough
- Aeration of confectionery products via nozzle-based injection
- Mechanics of crushable food forms
- Cutting of soft solids
- Extrusion of unleavened bread dough: experiments and simulations
- Simulation of food oral processing
- Fracture experimental methodology
- Enhancing consumption experience through the design of rituals
Mechanical analysis and modelling the sheeting process of baked dough
Aeration of confectionery products via nozzle-based injection
Mechanics of crushable food forms
Cutting of soft solids
Extrusion of unleavened bread dough: experiments and simulations
Simulation of food oral processing
Fracture experimental methodology
Enhancing consumption experience through the design of rituals
Economics and policy of food
- Science and Technology in Childhood Obesity Policy (STOP)
- Dietary and Weight-Related Behaviours, Overweight, and Dietary Diversity by Employment Status among Peruvian Young Women
- Food insecurity and child and adolescent development in India
Science and Technology in Childhood Obesity Policy (STOP)
Dietary and Weight-Related Behaviours, Overweight, and Dietary Diversity by Employment Status among Peruvian Young Women
Food insecurity and child and adolescent development in India
Food security
Food insecurity and child and adolescent development in India
General enquiries
Georgia Levey
Centre for Translational Nutrition and Food Research Coordinator
Commonwealth Building
Hammersmith Campus