High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates - Westphal, A; Riedl, KM; Cooperstone, JL; Kamat, S; Balasubramaniam, VM; Schwartz, SJ; Boehm, V (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017)