High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates - Westphal,A; Riedl,KM; Cooperstone,JL; Kamat,S; Balasubramaniam,VM; Schwartz,SJ; Boehm,V (JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017)