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Citation

BibTex format

@article{Westphal:2017:10.1021/acs.jafc.7b01380,
author = {Westphal, A and Riedl, KM and Cooperstone, JL and Kamat, S and Balasubramaniam, VM and Schwartz, SJ and Boehm, V},
doi = {10.1021/acs.jafc.7b01380},
journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
pages = {8578--8585},
title = {High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates},
url = {http://dx.doi.org/10.1021/acs.jafc.7b01380},
volume = {65},
year = {2017}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Westphal,A
AU  - Riedl,KM
AU  - Cooperstone,JL
AU  - Kamat,S
AU  - Balasubramaniam,VM
AU  - Schwartz,SJ
AU  - Boehm,V
DO  - 10.1021/acs.jafc.7b01380
EP  - 8585
PY  - 2017///
SN  - 0021-8561
SP  - 8578
TI  - High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
T2  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
UR  - http://dx.doi.org/10.1021/acs.jafc.7b01380
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000412717300007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 65
ER  -
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