In this section
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@article{de:2006:10.1016/j.foodhyd.2005.04.005,
author = {de, Vicente J and Stokes, JR and Spikes, HA},
doi = {10.1016/j.foodhyd.2005.04.005},
journal = {FOOD HYDROCOLLOIDS},
pages = {483--491},
title = {Soft lubrication of model hydrocolloids},
url = {http://dx.doi.org/10.1016/j.foodhyd.2005.04.005},
volume = {20},
year = {2006}
}
TY - JOUR
AU - de,Vicente J
AU - Stokes,JR
AU - Spikes,HA
DO - 10.1016/j.foodhyd.2005.04.005
EP - 491
PY - 2006///
SN - 0268-005X
SP - 483
TI - Soft lubrication of model hydrocolloids
T2 - FOOD HYDROCOLLOIDS
UR - http://dx.doi.org/10.1016/j.foodhyd.2005.04.005
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000235742600013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 20
ER -