Did you know we have an on-site restaurant and bar?

Eastside Restaurant and Bar is located on the ground floor of Linstead Hall in Prince's Gardens, and serves delicious food, snacks, and drink, alongside sport fixtures on large screens.

Facilities and events spaces available

Booking your group accommodation with us will give you access to a wide range of world-class facilities on campus. For more details about our event spaces available, please visit our dedicated Imperial Venues website or contact a member of our team.

Classrooms and event space

There are more than 100 event spaces available for groups to hire at our South Kensington campus. These include classrooms, lecture theatres, meeting rooms and event spaces for up to 740 people. 

If you would like to find out more about our catering and event options, or any other requirements you have, please visit our Imperial Venues website or contact your Group Accommodation Executive.

Catering

We can provide a range of catering options at our South Kensington campus including breakfast, packed lunches and self-service counter meals. Breakfast is available to guests who have pre-booked or those wishing to pay on the day at the cashier. It is served in the Senior Common Room restaurant, which is approximately a five-minute walk away from Prince's Gardens.
Please note: Minimum numbers apply.

Catering

Sample breakfast menu (Prince's Gardens and Beit Hall only)

At the Senior Common Room Restaurant, you can choose from a Traditional English or Continental breakfast.

 

Traditional English 
  • Taste Imperial Full English Breakfast: Cumberland sausage, bacon, free range eggs, sauteed mushroom, baked beans, plum tomatoes, hash brown and a selection of toast
  • Taste Imperial Vegan Full English Breakfast: Soya bean, potato & thyme sausage, baked beans, sauteed mushroom, plum tomatoes, hash brown, black pudding and a selection of toast
OR 

Continental 
  • Chilled protein selection: Sliced ham, sliced turkey, sliced salami, boiled eggs 
  • Selection of cheese, toast, butter and vegetable spread: Sliced white and brown bread
  • Selection of daily pastries (GF available): Croissant, pain au chocolate, maple pecan plait, cinnamon whirl, raspberry crown, apple lattice, vanilla flavoured crown topped with glaze
Fresh fruit and yoghurt
  • Greek style yoghurt, vegan style yoghurt with hand rolled roasted granola
  • Fresh fruit salad: banana, apple, easy peel satsuma
Beverages
  • Freshly brewed coffee
  • Traditional English tea: Earl Grey tea, Fruit infused teas, Orange juice, Apple juice
Sample dinner menu (Prince's Gardens and Beit Hall only)

If you have booked dinner as part of your stay, please find a sample menu below.

 
Monday
  • Fresh pea & mint soup
  • Golden Fried Scampi with tartare sauce, lemon wedge & mushy peas
  • Sweet & Sour Chicken with infused lemon grass fragrant rice and prawn crackers
  • Chickpea Jalfrezi with toasted coconut, spiced cauliflower & steamed rice
  • Chocolate marble cake
  • Fruit Salad 
Tuesday
  • Roasted tomato and basil soup
  • Cumberland Sausage with caramelised onion marmalade, creamy mash, peas & gravy 
  • Slow cooked beef Bolognese with spaghetti and garlic bread 
  • Soft herb and lemon polenta with mushroom & celeriac ragu, mixed baby leaves 
  • Victoria sponge cake 
  • Fruit basket
Wednesday
  • Creamy mushroom & tarragon soup
  • Irish stew with roasted new potatoes, garlic bread 
  • Confit duck leg with plum sauce glaze, roast sweet potatoes & soy glazed vegetables
  • Shawarma style oomph tacos with pineapple salsa, Jalapeño, peri peri chips & baby spinach
  • Upside down pineapple cake 
  • Fruit salad 
Thursday 
  • Oregano & Mediterranean roasted vegetable soup 
  • Oriental style pressed British pork belly with sesame & soy glazed green vegetables rice noodles & sweet & sour sauce 
  • Traditional beef lasagna with aged parmesan shavings, garlic bread & Mediterranean vegetables 
  • Vegan "Cheeseburger" in seeded bun with seasoned fries, slaw & crisp salad
  • Vanilla cheesecake
  • Fruit salad
Friday 
  • Red lentil soup 
  • Roasted Basa fish fillet with chunky chips, peas and tartare sauce
  • Lamb Massaman curry with toasted coconut, infused lemon grass fragrant rice and prawn crackers
  • Red Thai curry with steamed rice, Asian slaw, and spring rolls
  • Banana cake with caramel 
  • Strawberry jelly & custard
Saturday
  • Cream of broccoli soup 
  • Braised steak with gratin potatoes, crushed carrots & creamed leeks 
  • Jerk marinated chicken with rice, and peas with pineapple salsa
  • Gnocchi with Mediterranean vegetables, garlic ciabatta & rocket parmesan
  • Peach frangipane crumble
  • Fruit basket
Sunday
  • Leek and potato soup 
  • Roast turkey breast with cranberry sauce, golden roast potatoes, steamed cabbage & corn 
  • Slow cooked tender beef ragu with steamed rice and vegetable medley 
  • Red lentil Dhal with curry spiced greens, basmati rice & naan bread 
  • Chocolate mousse
  • Fruit salad

Our salad bar is free from dairy, eggs, and gluten. It is available throughout the entire week, serving sweet corn, beetroot, cucumber,
cherry tomato, baby mixed leaves, potato and chive, roasted cauliflower and red pepper, and penne pasta with green pesto.

Group booking facilities

Classroom at Kemp Porter

Great Hall Sherfield

Great Hall Sherfield Building

Communal area Beit Hall

Group booking facilities

Communal kitchen

Kitchen at Kemp Porter

Communal games room

Communal games room at Kemp Porter

Courtyard surrounded by buildings with seating and trees

Outside seated courtyard

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