Facilities

If you have booked a bed and breakfast rate, you can choose from a Traditional English or Continental breakfast.

Traditional English 

• Taste Imperial Full English Breakfast: Cumberland sausage, bacon, free range eggs, sauteed mushroom, baked beans, plum tomatoes, hash brown and a selection of toast
• Taste Imperial Vegan Full English Breakfast: Soya bean, potato & thyme sausage, baked beans, sauteed mushroom, plum tomatoes, hash brown, black pudding and a selection of toast

OR 

Continental 

• Chilled protein selection: Sliced ham, sliced turkey, sliced salami, boiled eggs 
  
• Selection of cheese, toast, butter and vegetable spread: Sliced white and brown bread
  
• Selection of daily pastries (GF available): Croissant, pain au chocolate, maple pecan plait, cinnamon whirl, raspberry crown, apple lattice, vanilla flavoured crown topped with glaze

Fresh fruit and yoghurt

• Greek style yoghurt, vegan style yoghurt with hand rolled roasted granola
• Fresh fruit salad: banana, apple, easy peel satsuma

Beverages

• Freshly brewed coffee
• Traditional English tea: Earl Grey tea, Fruit infused teas, Orange juice, Apple juice

If you have booked dinner as part of your stay, please find a sample menu below.

Monday

• Fresh pea & mint soup
• Golden Fried Scampi with tartare sauce, lemon wedge & mushy peas
• Sweet & Sour Chicken with infused lemon grass fragrant rice and prawn crackers
• Chickpea Jalfrezi with toasted coconut, spiced cauliflower & steamed rice
• Chocolate marble cake
• Fruit Salad 

Tuesday

• Roasted tomato and basil soup
• Cumberland Sausage with caramelised onion marmalade, creamy mash, peas & gravy 
• Slow cooked beef Bolognese with spaghetti and garlic bread 
• Soft herb and lemon polenta with mushroom & celeriac ragu, mixed baby leaves 
• Victoria sponge cake 
• Fruit basket

Wednesday

• Creamy mushroom & tarragon soup
• Irish stew with roasted new potatoes, garlic bread 
• Confit duck leg with plum sauce glaze, roast sweet potatoes & soy glazed vegetables
• Shawarma style oomph tacos with pineapple salsa, Jalapeño, peri peri chips & baby spinach
• Upside down pineapple cake 
• Fruit salad 

Thursday 

• Oregano & Mediterranean roasted vegetable soup 
• Oriental style pressed British pork belly with sesame & soy glazed green vegetables rice noodles & sweet & sour sauce 
• Traditional beef lasagna with aged parmesan shavings, garlic bread & Mediterranean vegetables 
• Vegan "Cheeseburger" in seeded bun with seasoned fries, slaw & crisp salad
• Vanilla cheesecake
• Fruit salad

Friday 

• Red lentil soup 
• Roasted Basa fish fillet with chunky chips, peas and tartare sauce
• Lamb Massaman curry with toasted coconut, infused lemon grass fragrant rice and prawn crackers
• Red Thai curry with steamed rice, Asian slaw, and spring rolls
• Banana cake with caramel 
• Strawberry jelly & custard

Saturday

• Cream of broccoli soup 
• Braised steak with gratin potatoes, crushed carrots & creamed leeks 
• Jerk marinated chicken with rice, and peas with pineapple salsa
• Gnocchi with Mediterranean vegetables, garlic ciabatta & rocket parmesan
• Peach frangipane crumble
• Fruit basket

Sunday

• Leek and potato soup 
• Roast turkey breast with cranberry sauce, golden roast potatoes, steamed cabbage & corn 
• Slow cooked tender beef ragu with steamed rice and vegetable medley 
• Red lentil Dhal with curry spiced greens, basmati rice & naan bread 
• Chocolate mousse
• Fruit salad

Our salad bar is free from dairy, eggs, and gluten. It is available throughout the entire week, serving sweet corn, beetroot, cucumber,
cherry tomato, baby mixed leaves, potato and chive, roasted cauliflower and red pepper, and penne pasta with green pesto.