Provisional schedule
Day 1
Time | Session | Presenter |
---|---|---|
08.45‑09.00 |
Registration | |
09.00‑10.00 | Welcome to the course and Introduction to Clinical Aspects of GI Food Allergies | |
10.00‑11.00 | Mechanisms of Enteropathy and mucosal inflammation | |
11.00‑11.30 | Break | |
11.30‑12.15 | The gut microbiome and allergic diseases | |
12.15‑13.15 |
Coeliac Disease and non-coeliac gluten sensitivity | |
13.15-14.15 | Lunch break* | |
14.15‑15.00 | Food Protein Induced Enteropathy: New Evidence and Guidelines | |
15.00-15.30 | Primary/Secondary/Tertiary Care for GI Food Allergy | |
15.30‑15.45 | Break | |
15.45‑17.00 | Interactive Case Histories | |
* Please note that lunch is not provided. |
Day 2
Time | Session | Presenter |
---|---|---|
09.00‑10.00 |
Gastroesophageal Reflux and Other Upper GI Motility Disorders | |
10.00‑10.45 | Eosinophilic Oesophagitis: From Clinical Presentation to Management | |
10.45‑11.15 | Break | |
11.15‑12.30 | Interactive Quiz | |
12.30‑13.30 | Lunch break* | |
13.30‑14.15 | Eosinophilic Oesophagitis – Interactive Case Studies and Assignment Briefing | |
14.15‑14.45 | Constipation | |
14.45‑15.15 | Functional Abdominal Pain | |
15.15‑15.30 | Break | |
15.30‑16.30 | IBS: Diagnosis and Dietary Management | |
16.30‑17.00 | Concluding remarks | |
* Please note that lunch is not provided. |