Page 4 - Business Insights 2012-2013

14
Going Global
Four alumni talk about
their experiences of achieving
high-profile international careers
contents
FEATURES
Going Global 14
Four alumni talk about their experiences of achieving
high-profile international careers
Cover story
A legacy of learning: Summer 2012 20
Find out how the Business School played a part in the
Olympic legacy
Harnessing innovation in healthcare 26
Professor Rifat Atun talks about the unique approach
to collaborative working being taken by the Health
Management Group
insurance modelling ‘for the masses’ 28
Enrico Biffis explains how his work on two
Knowledge Transfer Partnerships is influencing the
insurance industry
Adding value through cultural influences 32
Read how Alessi, the Italian kitchenware
manufacturer, is using cultural resources to increase
the symbolic value of its products
Business Insights is the annual magazine for alumni of Imperial
College Business School 2012-2013.
Editor Celia Pearce
Sub-editor Nicola Pogson
With thanks to Julie Bennett Julia Kettlewell
Rebecca Cope Kayane Shadarevian
Nora Dennehy Stephanie Tapply
Rachael Glasgow Lisa Thomas
Crystal Grant Phil Thornton
Tanya Gubbay David Wilson
Editorial office Alumni Relations Office
Imperial College Business School
Tanaka Building
South Kensington Campus
London SW7 2AZ
United Kingdom
T: +44 (0)20 7594 6137
E:alumni-business@imperial.ac.uk
W:www.imperial.ac.uk/business-school/alumni
The opinions expressed in this publication may not necessarily
reflect those of Imperial College Business School or of the
Alumni Advisory Board.
Designed by Serious Marketing Communications Limited
Printed by John Good Limited
Photography Dave Guttridge
David Parry
Jason Alden (including front cover)
Laura Mtungwazi
Mike Finn-Kelcey
Thomas Angus
Paper and This publication is printed on an Elemental
mailing Chlorine Free, 100% virgin fibre and is
manufactured under ISO 14001. The wood pulp
is sourced from managed and sustainable
sources under the stewardship of the Forestry
Stewardship Council (FSC). 98% of the mill
effluent is retained in suspension.
BUSINESS INSIGHTS 2012 – 2013 4